The first European to visit these hills was the Duke of Wellington in 1790. The ‘Planting Opinion’ of 1896 records that the Duke, then Col. Arthur Wellesley, was dispatched by General Meadows to cut off the retreat of Tipu Sultan at Kumaly gap. Tipu’s intelligence, however, forewarned him of this move and Wellesley was ordered to retrace his steps
It was nearly 30 years later that Lieutenants Ward and Connor of the Madras Army and seconded to the Great Trigonometrically Survey located the mountain peaks of the High Range, and in particular, the Aneimudi and the Chokanad.
In 1877 Henry Gribble Turner and A.W. Turner came to India for shikar, reached the mountains by a pass called the Bodimettu and guided by the local hill men, the Mudhuvans, eventually reached the summit of the Aneimudi and saw the grandeur of these hills with commercial advantage formulating in their minds. Before their expedition ended, they obtained a ‘Concession’ of approximately 227 sq. miles from the Poonjar Raja of Anjanad. Small holders then began to purchase plots of these lands and planted a variety of crops ranging from cinchona to coffee and sisal to tea, and eventually these planters formed themselves into the North Travancore Land Planting and Agricultural Society Limited in 1879.
In 1895, Sir John Muir, Baronet of Deanston, Scotland bought over the deeds of the Concession for further development. In 1900 the Concession area became vested with the Kanan Devan Hills Produce Company Limited, of which the Finlay Muir held a large interest, and the area started to develop very rapidly along more commercial lines, the main crop becoming tea.