We have 16 factories and we produce , we manufacture different types of tea.
What we Produce from our factories
16 factories and 1 speciality tea packing unit certified for food safety norms like FSSC 22000/ ISO 22000. Food safety policy policy followed from leaf to cup.
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia
One of the clearest distinctions between organic tea and conventional tea is that organic tea is grown without the use of chemicals fertilizer, pesticides, fungicides, or herbicides. These chemicals have well-documented harmful effects on the environment, farmers and consumers who may ingest residues
Crush, tear, curl is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are rolled into strips.
Orthodox teas are loose tea leaves produced using the traditional style (plucking, withering, rolling, oxidation and drying).